Preheat the oven to 350°F Brown the ground beef in a large heavy skillet over medium-high heat. Add 2 cups water and bring to a simmer over medium-high heat. Oil an 8-by-11, 2-inch-deep baking dish. Slice the eggplants 3/4 inch thick, and sprinkle each side with salt. Add the eggplant, chicken stock, and shrimp. Stir in 1 3/4 cups of the bread crumbs. Add in the eggplant, stir to combine. Eggplant is rich in nutrients and antioxidants and provides many potential health benefits but, … Stir in the breadcrumbs slowly, allowing them to absorb the stock. Cover and continue to cook for 8-10 minutes or until the eggplant is tender; stir frequently. Mix thoroughly and spread evenly in casserole dish. Mix thouroughly and pour into buttered casserole dish. Cajun Recipes to not-so-Cajun, collected and compiled from Cajun Families located in the Heart of Cajun Country, Louisiana. We serve it i s a side dish or as a party dip on crackers. Preparation time does not include… Cajun Recipes to not-so-Cajun, collected and compiled from Cajun Families located in the Heart of Cajun Country, Louisiana. Peel and quarter the eggplants. Butter a casserole dish and sprinkle with the remaining bread crumbs. Soak toast in 1 cup water (using casserole dish) and break into bite size pieces. Cajun French: la breme (la brem) – eggplant . Pour in the eggplant … Crawfish Eggplant Casserole 2 1 pound crawfish, peeled 1 teaspoon lemon juice 1-1/2 cups eggplant, cooked 1 cup onions, chopped 1/2 cup bell pepper, chopped Brush the eggplant with canola oil on both sides and season with salt and pepper. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Eggplant with Shrimp Casserole 2 eggplants (peel cut and soak in salt water 30 minutes, then cook until done) 2 med. Cajun Shrimp Eggplant Casserole Every Cajun cook has a recipe for a version of this spicy eggplant casserole with shrimp. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Blend well and season to taste using salt substitute and pepper. I have been trying it in many different ways and created this recipe. sprinkle with remaining bread crumbs and dot with butter. Season with Creole seasoning and pepper to taste. Place chicken breasts in a 2-quart casserole dish. You’ll definitely want to try this Cajun recipe. Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. Step 1. If you go through Louisiana and want to stop to eat there, be careful, ’cause your foot might start tapping, cause I believe they have nightly Cajun bands. Add beaten eggs. Reduce the heat to low, cover, and let cook until the eggplant is soft, about 45 minutes. Ms. Mix thoroughly and remove from the heat. Besides that, why not cook up something that will be an accomplishment for you. Add more chili if you love spicy. Allow slices to drain in colander … Learn how to cook great New orleans eggplant casserole . It is very simple to make. Eggplant Casserole Recipe. I found it on a few years ago and tweeked it a bit. Introduced by the Spanish in the early days of Louisiana, our climate and soil conditions proved to be ideal for the eggplant to thrive. Our beautiful Black Eggplant Well, lots of folks at the farmers’ market on Saturday morning have been asking me how to cook Eggplant. Southern, Italian, vegan—they're all here. Place the cubes in a large saucepan and sprinkle them with 1 teaspoon of the salt. Oct 22, 2018 - Many years ago I had a wonderful, spicy eggplant dish at a buffet deep in the bayous of Louisiana. First there’s Oyster Rice Dressing, then an Eggplant Casserole, then a scrumptious Old Style Rice Pudding. Pour off the excess fat. Then, pour a ladle of the crawfish etouffee over the rice and eggplant. Mix in the pureed eggplant, cook 2 minutes more, and remove from heat. I wanted to find you a good Cajun recipe because I figured if you cook up something that tastes good you might come back for more. Peel the eggplants and cut them into large cubes. Sauté onion, bell pepper, celery, and garlic in olive oil until very tender. Ingredients 1 medium onion 1 medium green bell pepper or capsicum 3 stalks celery 4 cloves garlic Add tomato sauce, basil and thyme. Simmer on low heat for 8-10 minutes. It’s common to see eggplant on roadside vegetable stands or grown in backyard vegetable gardens throughout South Louisiana. Sauté onions, green pepper, celery and garlic in oil and 2 … Well, lots of folks at the farmers’ market on Saturday morning have been asking me how to cook Eggplant. Step 2. Place the eggplant in a medium microwave safe dish. Drain well and set aside. Bake at 400 degrees for 30 minutes or until top of casserole is browned and eggs are cooked. 11 %, Weight Watcher Easy Cheesy Eggplant Casserole (3 Ww Points). Eggplant is a vegetable we enjoy using in various ways. Here you go, folks, straight from Randals’ in Lafayette Louisiana, Copyright © 2019 Acadian Family Farm | All Rights Reserved | Website Maintenance & Hosting,, Secretary of Ag, Blayne Arthur Comes for a Farm Visit. By combining meats, seafoods and vegetables, the Cajuns and Creoles are able to create a much heartier dish for the table. 806 Rice One of the main staples of Cajun cooking is rice, and Ms. Lucy’s taking us to Riviana Foods in Abbeville to pick up enough to cook up her great dishes today. Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables. Add bread crumbs, shrimp, and crab meat and gently mix; add eggs, green onion tops, parsley, salt, black pepper, and cayenne pepper and mix. Stir in mashed eggplant and simmer 10-15 minutes longer. Stir in 1 3/4 cups of the bread crumbs. Let the eggplant and salt rest in the sink for a while. Butter a casserole dish and sprinkle with the remaining bread crumbs. Add onion, bell pepper, and celery to the oil Season the veggies in the oil with 1/2 teaspoon of Tony's onions, chopped 1/2 cup celery, chopped Beat 2 eggs and mix well with par boiled and drained eggplant. This one is my attempt to replicate my maternal grandmother’s, in honor of her eldest daughter, my own dear mother. What else had we … To plate the final dish, put a fried eggplant at the bottom of the plate and a dollop of the rice on top. New orleans eggplant casserole recipe. INGREDIENTS: 4 medium size eggplants, peeled and cubed; 1/2 pound ground beef Fold vegetable mixture into eggplant. Sauté onions and celery in butter until onions are transparent; add eggplant and simmer 15 minutes. Add the onions, bell pepper, celery, and garlic. This eggplant casserole is a fast and easy meal that's bursting with flavor. Substitute Mexican tomatoes if you can't find Chili and Lime. Mix all ingredients together as you salt and pepper to taste. Not sure how we wanted to use the one we purchased at the farmers market, so we started brainstorming. Typical of most vegetables served in South Louisiana, the eggplant is also prepared casserole style. Get one of our New orleans eggplant casserole recipe and prepare delicious and healthy treat for your family or friends. There are several eggplant casserole recipes on this site, but this is my all time favorite. In a colander in the sink, add eggplant cubes. Parboil in salty water until tender (10-15 minutes), remove from water and drain. Pour in the eggplant mixture and bake in the oven until bubbling and just beginning to brown, about 20 minutes. Drain off the water and mash the eggplant well with a potato masher, or puree in a food processor or blender. Salt the eggplant. Use your favorite cheese on top. Here it … Casserole is an easy-to-prep, crowd-pleasing comfort food. 1 large eggplant, peeled and cubed; 1/3 bacon drippings; 1 cup chopped onions; 1/3 cup chopped green peppers; 1 cup peeled shrimp; 1 tomato, chopped; 3 TB minced parsley; Salt and pepper tot taste; 1 cup bread crumbs, divided in half; Directions: Sauté onion and green pepper in bacon grease; add tomato and eggplant. Spread the mixture in a 3-quart casserole dish and bake for 20 minutes. (Mike thought it would be awful, but he loved it!) deliver fine selection of quality New orleans eggplant casserole recipes equipped with ratings, reviews and mixing tips. Eggplant Seafood Casserole. Finally, add the crawfish tails, hot sauce, salt, pepper, paprika, and Cajun seasoning and bring to a simmer. Heat vegetable oil in a large pot over medium to medium high heat uncovered. Add in the shrimp and Cajun seasoning; cook/stir for 2-3 minutes or until the shrimp are pink. Remove from fire, add mashed eggplant, 1/2 cup of the bread crumbs, and hot sauce. If the overall mixture becomes too dry, add a bit more stock to moisten it. I wanted to find you a good Cajun recipe because I figured if you cook up something that tastes good you might come back for more. Now if you’re curious about this restaurant that gave the recipe, it’s in Lafayette, Louisiana, which is considered the Cajun capital of Louisiana. Its lofty position in South Louisiana cuisine is a tribute to the creativity of Cajun and Creole cooks as you’ll find it used in appetizers, side dishes and entrees. With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal. Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Add some eggplant and you've got an insanely good combo. Eggplant is at its peak from July through October, so this is a perfect time to take advantage of the beautiful purple veggie. Toss the eggplant and salt again. Jun 25, 2018 - I have just recently found out how wonderful eggplant ia. Check out the best in eggplant casserole. This Eggplant Casserole Recipe is made by cooking down cubed and peeled eggplant and mixing with ground meat, shrimp, crawfish or crabmeat. Peel and dice eggplant into 1-inch cubes. Spread one-third of béchamel in baking dish. Total Carbohydrate 35.6 g Top with half … Step 2. Top with bread crumbs, melt remaining butter and drizzle over bread crumbs. Stir in the thyme, the rest of the salt and the peppers, and cook for 5-7 minutes more. For the casserole: Heat a charcoal grill to medium-high heat. It was so different and flavorful that I just had to duplicate that recipe! Mix in the pureed eggplant, cook 2 minutes more, and remove from heat. Cover with the eggplant mixture, olives and 1/2 of the shredded cheese. Cook, stirring once, in the microwave 5 … Stir well, cover, and let cook until the vegetables are transparent, about 20 minutes. Put the shrimp mixture into a large mixing bowl; add in the crumbled cornbread and parsley.

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